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Food Safety & Nutrition

Food Safety

Danger Zone Food Temperature

Safe minimum cooking temperatures
https://www.foodsafety.gov/keep/charts/mintemp.html

Be Food Safe

Clean


Separate


Cook


Chill

Chocolate

Chocolate's Health Benefits

Fact Sheets

Freezing Vegetables

Canning Tomatoes

If Your Freezer Stops

Food Storage for Safety and Quality

High Altitude Food Preparation Guide

Gluten Free Diet Guide

Nutrient-drug Interactions and Food

Understanding the Food Label

Additional Resources

Report a Problem with Food
https://www.foodsafety.gov/report/problem/index.html

https://www.colorado.gov/cdphe

Report Food Poisoning
https://www.colorado.gov/pacific/cdphe/categories/services-and-information/health/food-safety

 

Tri-County Health Department
Serving Adams, Arapahoe and Douglas counties
6162 S. Willow Drive, Suite 100
Greenwood Village, CO 80111
303-220-9200

 

Get automatic alters on recent recalls
https://www.foodsafety.gov/recalls/alerts/index.html

Food Preservation

National Center for Home Food Preservation
https://nchfp.uga.edu/

 

High Altitude Food Preservation

http://farmtotable.colostate.edu/prepare-high-altitude.php#.W6K1Lk2WxD9

Hotline numbers

Food Safety and Preservation Hotlines

Rocky Mountain Poison Control
https://www.rmpdc.org/
1-800-222-1222

USDA Meat and Poultry Hotline
1-888-674-6854

 

FDA Seafood Hotline
1-800-332-4010


Butter Ball Turkey Hotline
1-800-323-4848

Land O Lakes Baking Hotline
1-800-782-9606

Ball Home Canning Hotline
1-800-777-4959

Bakers Hotline (Fleischmann’s)
1-800-777-4959

 

Additional helpful websites:

 

Events Calendar

Family, Home & Consumer Menu

 

Parenting
Family Financial Management
Food Safety & Nutrition
Aging
Family Matters Newsletter

 

Related Resources